Shrimp & Pesto Pizza

Dec 18, 2019 | Kid-friendly, Pescatarian, Quick and Simple, Sandwiches, Wraps & Flatbred | By Jane Majerus

Description

Putting a twist on America's favorite food. As if shrimp and pesto together aren't yummy enough, red bell peppers, tomatoes and fresh mozzarella are tossed in to make this pizza even tastier. The combination of flavors is truly amazing and makes a beautiful presentation on any table.

Summary

Cooked Peeled Tail-Off Shrimp

Recipe Level

Easy

Cooking Time

0:30

Servings

4

Recipe rate

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Ingredients

  • 1 package pizza dough
  • 1 jar basil pesto
  • Fresh mozzarella cheese
  • 1 bell pepper, julienned
  • ½ cup cherry or grape tomatoes, halved
  • 1 cup Aqua Star Cooked Shrimp, peeled & diced
  • Olive oil
  • Red chili flakes
  • Salt & pepper to taste

To make

Instructions

Roll out pizza dough and cover in basil pesto. Top pizza with mozzarella, bell peppers, tomatoes, and shrimp. Cook pizza on high heat (500°F) until peppers are browning and the crust is crispy (approximately 10–15 minutes). Finish pizza with olive oil, chili flakes, and salt & pepper to taste.

Serving Suggestions

Serve with a green salad and garlic bread. Also pairs nicely with a crisp Pinot Gris!