Smoked Paprika and Herb Butter Baked Salmon

Nov 16, 2018 | Healthy, Pescatarian, Quick and Simple | By Jane Majerus


A quick and simple seasoned butter spread for no fuss baked salmon!


Pre-Portioned Wild Pacific Salmon Fillet

Pre-Portioned Wild Pacific Salmon Fillet

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  • Aqua Star Pre-Portioned Pacific Salmon Fillet

Smoked Paprika Herb Butter

  • ¼ cup butter, melted
  • ½ tsp dried parsley
  • 2 tsp paprika
  • ½ tsp dried dill
  • ½ tsp smoked paprika
  • ¼ tsp garlic powder
  • ½ tsp salt

To make


Thaw salmon according to package directions. Preheat oven to 400F. In a small bowl, mix the melted butter with the seasonings. Place thawed salmon skin side down on a lined baking sheet. Spread the smoked paprika herb butter over the top of the salmon fillet with a pastry brush or the back of a spoon. Bake according to package directions. For a twist, this recipe can also be used on the grill, just follow the grill instructions on the back of the package!

Serving Suggestions

Serve with a side of rice pilaf, roasted vegetables and/or salad.