A quick and simple seasoned butter spread for no fuss baked salmon!
- Aqua Star Pre-Portioned Pacific Salmon Fillet
Smoked Paprika Herb Butter
- ¼ cup butter, melted
- ½ tsp dried parsley
- 2 tsp paprika
- ½ tsp dried dill
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ½ tsp salt
Thaw salmon according to package directions.
Preheat oven to 400F.
In a small bowl, mix the melted butter with the seasonings.
Place thawed salmon skin side down on a lined baking sheet. Spread the smoked paprika herb butter over the top of the salmon fillet with a pastry brush or the back of a spoon. Bake according to package directions. For a twist, this recipe can also be used on the grill, just follow the grill instructions on the back of the package!
Serve with a side of rice pilaf, roasted vegetables and/or salad.