Thaw salmon according to package directions. Preheat oven to 400F. In a small bowl, mix the melted butter with the seasonings. Place thawed salmon skin side down on a lined baking sheet. Spread the smoked paprika herb butter over the top of the salmon fillet with a pastry brush or the back of a spoon. Bake according to package directions. For a twist, this recipe can also be used on the grill, just follow the grill instructions on the back of the package!
Serving Suggestions
Serve with a side of rice pilaf, roasted vegetables and/or salad.
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