Cooking & preparation instructions

Overnight Thaw - Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging. Drain well.
Quick Thaw - Remove shrimp from packaging and place in colander under cold running water for 5—8 minutes or until thawed. Drain well.
COOKING INSTRUCTIONS: Thaw before cooking
Boil: Fill a large pot with 3-4 quarts of water, add salt and bring to a rapid boil. Add shrimp and boil approximately 2—3 minutes until meat turns opaque.
Sauté: Heat 1-2 tablespoons of olive oil over MEDIUM-HIGH heat. Add sea salt and shrimp and sauté for 2—3 minutes per side, turning once, until meat becomes bright red. Season to taste.
Grill: Baste shrimp with olive oil and sea salt. Grill shrimp approximately 2—3 minutes per side, turning once.

Since appliances vary, these instructions are guidelines only. Wild Red Shrimp have a delicate texture; it is important not to overcook.

Safe Handling

Do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within 24 hours.


Shrimp, Salt, Sodium Metabisulfite (as a preservative).

Packages Sizes

  • 2 lb