Cooking & preparation instructions
Thawing: Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging and drain for 2 – 3 minutes before serving.
Quick Thaw: Remove shrimp from packaging and place in a sealed plastic bag. Submerge bag in cold water until thawed.
Our cooked shrimp are delicious with pasta, rice, in a soup or salad or simply served with your favorite dipping sauce.
Safe Handling
Keep frozen until ready to use. Do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within 24 hours.
Ingredients
Shrimp, Salt, Sodium Metabisulfite (as a preservative).
Packages Sizes
- 1.5 lb
