Cooking & preparation instructions
Skillet: Cook from Frozen
- Preheat a non-stick skillet and 1 - 2 Tbsp of olive oil or butter over MEDIUM-HIGH heat
- Add seafood to skillet and sauté for 7 - 8 minutes, stirring often; drain excess liquid after cooking
- Season to taste and serve
Since appliances vary, these instructions are guidelines only.
- 1 lb