Cooking & preparation instructions

Skillet: Cook from Frozen

  • Preheat a non-stick skillet and 1 - 2 Tbsp of olive oil or butter over MEDIUM-HIGH heat
  • Add seafood to skillet and sauté for 7 - 8 minutes, stirring often; drain excess liquid after cooking
  • Season to taste and serve

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. If thawed, do not refreeze. Store thawed product in refrigerator and use with 24 hours.


Squid, Cooked Mussels, Octopus, Shrimp, Salt, Sodium Tripolyphosphate (to retain moisture).

Packages Sizes

  • 1 lb