Cooking & preparation instructions
Thawing: Thaw overnight in bag in the refrigerator. Drain excess water before cooking.
Skillet:
- Preheat a non-stick skillet, 1 - 2 Tbsp of olive oil or butter and crushed fresh garlic over MEDIUM-HIGH heat
- Add seafood to skillet and sauté for 6 - 7 minutes while stirring; drain excess liquid after cooking
- Season to taste with sea salt and fresh ground black pepper; serve with chopped parsley, oregano, fresh lemon juice, and a drizzle of extra virgin olive oil
Since appliances vary, these instructions are guidelines only.
Safe Handling
Keep frozen until ready to use. Once thawed, do not refreeze.
Ingredients
Squid, Cooked Mussels, Shrimp, Scallops, Salt.
Packages Sizes
- 1.5 lb
