Cooking & preparation instructions

Overnight Thaw: Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging and drain for 2 – 3 minutes.
Quick Thaw: Remove shrimp from packaging and place in colander under cold running water for 5 – 8 minutes or until thawed. Drain for 2 – 3 minutes.

Grill:
• Marinated shrimp in your favorite marinade for a maximum of 2 hours in the refrigerator
• Remove shrimp from marinade and grill over MEDIUM-HIGH heat for 2 – 3 minutes per side

Sauté:
• Heat 1 – 2 Tbsp of olive oil or butter over MEDIUM-HIGH heat
• Add shrimp and sauté for 2 minutes per side, turning once; season to taste with sea salt and fresh ground black pepper

Oven:
• Preheat oven to 400°F (200°C)
• Place skewers in a single layer on a lightly oiled baking sheet
• Brush shrimp lightly with olive oil or melted butter and season with sea salt and fresh ground black pepper
• Bake for 8 - 10 minutes

Since appliances vary, these instructions are guidelines only.

Safe Handling

Do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within two days.

Ingredients

Shrimp, Salt, Sodium Tripolyphosphate (For Moisture Retention).

Packages Sizes

  • 1.25 lb