Cooking & preparation instructions

Overnight Thaw: For best results, remove crab from bag, place on a leak proof dish and thaw in refrigerator overnight.
Quick Thaw: Remove product from bag and thaw in a colander under cold running water until thawed. Drain well and serve.
Prepare as desired.

Safe Handling

Keep frozen at 0°F (-18°C). Once thawed, do not refreeze. Store thawed product in refrigerator and use within two days.


Snow Crab, Salt.

Packages Sizes

  • 2 lb