Cooking & preparation instructions

Thawing: Thaw overnight in the refrigerator or in a sealed bag under cold water for 15 – 20 minutes or until thawed.
Prepare as desired.

Safe Handling

Keep frozen at 0°F (-18°C). Once thawed, do not refreeze. Store thawed product in refrigerator and use within two days.


King Crab, Salt.

Packages Sizes

  • 20 lb