Cooking & preparation instructions
Prepare as desired.
Keep frozen at 0°F (-18°C). Once thawed, do not refreeze. Store thawed fish in the refrigerator and use within two days. Although great care has been taken to remove all bones, some may remain.
Striped Pangasius (Pangasius hypophthalmus), Potassium Citrate, Citric Acid, Sodium Citrate, Calcium Citrate, Salt, Sodium Tripolyphosphate.
- 15 lb