Buffalo Shrimp

Feb 13, 2018 | Meals for Two, Pescatarian, Quick and Simple | By aquastar

Description

Our tangy, spicy Buffalo Shrimp are sure to be a slam dunk for game day. Butterfly Shrimp are oven-roasted for crunchy perfection, then smothered in hot sauce and melted butter. Add a side of crisp celery and creamy ranch or blue cheese, and you’re all set for winning a gold medal for mouth-watering appetizers.

Summary

Crunchy Butterfly Shrimp

Recipe Level

Easy

Cooking Time

0:45

Servings

2

Recipe rate

Rate Recipe

4.67/5

out of 3

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Ingredients

  • 1 (1.5 lb) package Aqua Star Crunchy Butterfly Shrimp
  • 1/2 cup cayenne pepper hot sauce (like Frank’s RedHot®)
  • 4 tbsp butter
  • celery sticks
  • 1/2 cup blue cheese or ranch dressing

To make

Instructions

Cook the Aqua Star crunchy breaded shrimp according to the package. While shrimp is cooking, pour the hot sauce and the butter into a microwave-safe bowl and heat on high until the butter is melted and the hot sauce is warm, about 1-2 minutes. Set aside. After the shrimp is cooked, place all the shrimp into a large bowl and pour the sauce over the shrimp. Toss the shrimp to ensure an even coating.

Serving Suggestions

Serve with celery sticks and a side of blue cheese or ranch dressing.