DescriptionOur tangy, spicy Buffalo Shrimp are sure to be a slam dunk for game day. Butterfly Shrimp are oven-roasted for crunchy perfection, then smothered in hot sauce and melted butter. Add a side of crisp celery and creamy ranch or blue cheese, and you’re all set for winning a gold medal for mouth-watering appetizers.
- 1 (1.5 lb) package Aqua Star Crunchy Butterfly Shrimp
- 1/2 cup cayenne pepper hot sauce (like Frank’s RedHot®)
- 4 tbsp butter
- celery sticks
- 1/2 cup blue cheese or ranch dressing