Description
A delicious, refreshing salad with an abundance of crab and grilled vegetables.Chef's comment: A crab salad is always a hit! This crab and surimi salad is just that and more! Super easy to toss together, this salad is going to be a “go to” for many dinners to come. Enjoy on toast, on its own, or as a side dish. So the next time you are looking for a crowd pleaser mix Aqua Star’s Chef’s Blend Crab Meat into this salad and let the party begin.
Summary
Recipe Level
Easy
Cooking Time
0:25
Servings
2
Recipe rate
Rate Recipe
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- 1 lb. Aqua Star Chefs Blend Crab Meat
- 2 ears corn, shucked and grilled
- 1 cucumber, grilled
- 1 Fresno chili, seeded and chopped
- 1/2 cup extra virgin olive oil
- 1 lemon, zested
- 3 stalks scallions, chopped
- Pinch Salt
- 1/2 cup fresh basil, torn
- 1/2 cup fresh mint, torn
To make
Instructions
Shuck corn and grill, let cool slightly and cut kernels off.Place the cucumber either directly onto hot coals or if using gas grill, directly onto flame. Char the outside of the cucumber as quickly as possible and let cool. Dice into cubes.
Slice Fresno pepper, scallions and add all remaining ingredients into a bowl.
Fold everything together and season with salt and lemon juice.
Serve with grilled bread, over rice, or toss onto a bed of greens. Enjoy!
