Easy Sushi Bake

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Dec 11, 2023 | By Jane Majerus
sushi bake recipe

Description

A delicious, layered sushi casserole with rice and crab mixture.

Chef’s comment: This sushi bake is a trendy hit, makes a great lunch or light dinner. Aqua Star’s Chef’s Blend Crab Meat is perfect for this dish because it contains assorted pieces of crab meat with a delicate flavor. This crab blend has real claw meat, Merus and leg with a shredded imitation crab as well. So, the next time you are looking for something with big crab flavor and a spin on a classic, try this sushi bake out!

Summary

food-service-chefs-blend-crab-meat

Chef’s Blend Crab Meat

Chef’s Blend Crab Meat

https://www.aquastar.com/shop/chefs-blend-crab-meat/

Recipe Level

Easy

Cooking Time

1:00

Servings

4

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Ingredients

  • 2.5 lb. Aqua Star Chef’s Blend Crab Meat
  • 1 lb. cream cheese
  • 2 cup spicy mayonnaise
  • 6 cups sushi rice, cooked
  • 2 lemons, zested
  • 2 Tbsp green onion, diced
  • 2 sheets nori, torn into pieces
  • 1 Tbsp mint leaves, torn into pieces
  • 1 Tbsp basil leaves, torn into pieces
  • 1 Tbsp cilantro leaves, rough chopped
  • 2 Tbsp tobiko
  • 1 Tbsp bonito flake

To make

Instructions

Cook sushi rice per package instructions.

Mix the crab meat, cream cheese, spicy mayonnaise, lemon zest, green onion, herbs, nori and tobiko.

Cover the bottom of a baking dish with the sushi rice and press some up the sides as well.

Spoon in the crab mixture.

Bake at 350℉ for 35—45 minutes.

Remove from oven and top with bonito flakes. Serve and enjoy!

Serving Suggestions

Chef's Tip: Keep crab in vacuum pack and thaw overnight. Turn pack over and continue to refrigerate for several hours, turning occasionally. Juice from the real crab will coat the imitation crab, giving the entire product a real crab flavor.