You don’t need chips to make nachos. We’re putting our own spin on a favorite snack and appetizer that seafood lovers will drool over. All you need are crunchy butterfly shrimp, melty cheese and your favorite nacho toppings.
Bake shrimp according to directions on the package. When done cooking, turn the oven up to broil. Top the shrimp with shredded cheddar cheese. Place under the broiler until cheese is melted.
Remove from the oven and transfer the shrimp to a serving plate. Top with green onion, olives, cilantro (if using) and some of the salsa.
Serve with the remaining salsa on the side.
Serving Suggestions
Other toppings: sour cream and guacamole. Serve as a side or appetizer to salmon burger tacos.