Description
Spicy, hearty, and incredibly flavorful, jambalaya has complex flavors inspired from around the world—Spanish, West African, and French to name a few. Comforting, fulfilling, and chock full of shrimp, Andouille sausage, chicken, and vegetables.Summary
Raw Peeled Tail-Off Shrimp
Raw Peeled Tail-Off Shrimp
https://www.aquastar.com/shop/raw-peeled-tail-off-shrimp-bulk/
Recipe Level
Moderate
Cooking Time
1:00
Servings
3-6
Recipe rate
Rate Recipe
(3 votes, average: 4.67 out of 5)
Loading...Ingredients
- 3 Tbsp olive oil
- 2 Tbsp onion, diced
- 2 Tbsp celery, diced
- 2 Tbsp green bell pepper, diced
- 2 Tbsp red bell pepper, diced
- 1 tsp garlic, minced
- 1 ½ cups uncooked white rice
- 1 lb Aqua Star Raw Shrimp, Peeled, Tail-Off, thawed according to package instructions
- 1/3 cup chicken breast meat, diced
- ½ cup Andouille sausage, cut in ½” slices
- 1 – 14 oz can crushed tomatoes
- 1 ½ cups chicken broth
- 2 Tbsp okra, cut in ½” slices (can use frozen if fresh not available)
- 1 tsp Cajun seasoning
- 1 bay leaf
- 1 tsp kosher salt, plus more to taste
- ¼ tsp fresh ground black pepper
- ¼ tsp thyme leaves, whole
- 1 pinch cayenne pepper
To make
Instructions
Heat olive oil in a large skillet over medium heat. Add onion, celery, green and red bell peppers, and garlic. Sauté for 3—4 minutes stirring often to prevent burning. Add rice, cook for 4 minutes, stirring regularly. Add shrimp, chicken, and sausage, cooking for an additional 3 minutes. Add tomatoes, chicken stock, okra, and all remaining ingredients. Stir together and bring to a boil; turn heat down to low, cover and simmer for 10—15 minutes, until rice is cooked.Remove from heat and stir to mix. Adjust salt and pepper if necessary. Serve and enjoy!
