New England Lobster Rolls



Close your eyes and imagine yourself on the coast of Maine with this classic local favorite, packed with creamy lobster meat on a crisp buttery roll.


Cold Water Lobster Raw Tails

Cold Water Lobster Raw Tails

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  • 4 sandwich rolls, split
  • 4 Tbsp butter, melted
  • 8 oz Aqua Star Cold Water Lobster Tails, cooked according to package directions
  • 1/3 cup red onion, diced
  • 1/3 cup celery, diced
  • ½ cup mayonnaise
  • 3 Tbsp lemon juice
  • Cayenne pepper to taste
  • 1 tsp Old Bay seasoning
  • Salt to taste

To make


In a medium bowl, combine the lobster meat, red onion, and celery. Set aside.

Butter both sides of the sandwich rolls and toast to a golden-brown color.

To make the dressing, in a small bowl, add the mayonnaise, lemon juice, cayenne pepper, Old Bay seasoning, and salt to taste; mix well. Brush a small amount of the dressing onto the toasted rolls, saving the rest. Gently combine the remaining dressing with the lobster, red onion, and celery.

Evenly divide the lobster mixture atop each toasted roll and enjoy!

Serving Suggestions

Serve with a side warm butter, lemon wedges, French fries or crispy potato chips and, a crisp lager.