Seacuterie Board with Dipping Sauces

Aug 18, 2020 | By Jane Majerus

Description

Mix and match to suit your party. Seacuterie boards will make a splash at your next gathering. Have fun with your favorite seafoods and side bites. And present them with these delicious dipping sauces.

Summary

Recipe Level

Moderate

Cooking Time

0:30

Servings

the entire Party

Recipe rate

Rate Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)
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Ingredients

Dijon Dipping Sauce

  • 1 cup mayonnaise
  • 2 Tbsp Dijon mustard
  • ½ tsp Worcestershire sauce
  • ¼ tsp garlic powder
  • ½ tsp paprika
  • Salt to taste

Herb Dipping Sauce

  • ¾ cup chopped parsley
  • ¼ diced shallot
  • 1 green onion, sliced
  • 1 clove garlic
  • ½ tsp anchovy paste
  • 2 Tbsp. capers
  • 6 Tbsp. Olive oil
  • 2 Tbsp. Lemon juice
  • ¼ tsp salt
  • Black pepper to taste

Savory Dipping Sauce

  • 1 cup mayonnaise
  • 3 Tbsp steak sauce
  • 1 ½ tsp Worcestershire sauce
  • 1 Tbsp lemon juice
  • Salt & black pepper to taste

Garlic Butter Dipping Sauce

  • 1 cup butter (2 sticks)
  • 2 cloves garlic, minced
  • 2 Tbsp parsley, chopped
  • 1 Tbsp dill, chopped
  • ½ tsp black pepper
  • ¼ tsp salt

To make

Instructions

DIJON DIPPING SAUCE: Mix together all ingredients and refrigerate until needed.

HERB DIPPING SAUCE: In a blender or food processor, combine all ingredients and blend until smooth. Transfer finished sauce into a bowl and cover with plastic wrap. Refrigerate mixture for a minimum of 15 minutes before serving.

SAVORY DIPPING SAUCE: Mix together all ingredients and refrigerate until needed.

GARLIC BUTTER DIPPING SAUCE: Melt the butter in a small saucepan over medium heat until fully melted. Add in the garlic, parsley, dill, black pepper and salt. Cook until the garlic is translucent, about 1 minute. Remove from heat and pour into a small bowl for dipping.

Serving Suggestions

Dijon, Herb and Savory Dipping Sauces can be made ahead of time and kept in the refrigerator for up to 3-5 days.

SEAFOOD IDEAS: Cooked Shrimp, Crab Meat, Scallops, Crunchy Breaded Butterfly Shrimp, Pub-Style Battered Shrimp, Popcorn Shrimp, Crunchy Breaded, Calamari, Crab Cakes, Tempura Shrimp, Grilled Skewers

VEGETABLES & FRUIT IDEAS: Petite carrots , Cherry tomatoes, Endive Leaves, Mini sweet peppers, Radishes, Celery Sticks, Cauliflower florets , Sliced Cucumbers, Lemon Wedges, Grapes, Dried Fruit

NUTS & BREAD IDEAS: Almonds, Cashews, Baguette slices, Crackers, Bread Sticks