Seacuterie Board with Dipping Sauces

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Aug 18, 2020 | By aquastar
seacuterie-board-dipping-sauces-recipe

Description

Mix and match to suit your party. Seacuterie boards will make a splash at your next gathering. Have fun with your favorite seafoods and side bites. And present them with these delicious dipping sauces.

Summary

Crunchy Breaded Butterfly Shrimp

Crunchy Breaded Butterfly Shrimp

https://www.aquastar.com/shop/crunchy-panko-breaded-butterfly-shrimp/

Recipe Level

Moderate

Cooking Time

0:30

Servings

the entire Party

Recipe rate

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Ingredients

Dijon Dipping Sauce

  • 1 cup mayonnaise
  • 2 Tbsp Dijon mustard
  • ½ tsp Worcestershire sauce
  • ¼ tsp garlic powder
  • ½ tsp paprika
  • Salt to taste

Herb Dipping Sauce

  • ¾ cup chopped parsley
  • ¼ diced shallot
  • 1 green onion, sliced
  • 1 clove garlic
  • ½ tsp anchovy paste
  • 2 Tbsp. capers
  • 6 Tbsp. Olive oil
  • 2 Tbsp. Lemon juice
  • ¼ tsp salt
  • Black pepper to taste

Savory Dipping Sauce

  • 1 cup mayonnaise
  • 3 Tbsp steak sauce
  • 1 ½ tsp Worcestershire sauce
  • 1 Tbsp lemon juice
  • Salt & black pepper to taste

Garlic Butter Dipping Sauce

  • 1 cup butter (2 sticks)
  • 2 cloves garlic, minced
  • 2 Tbsp parsley, chopped
  • 1 Tbsp dill, chopped
  • ½ tsp black pepper
  • ¼ tsp salt

To make

Instructions

DIJON DIPPING SAUCE: Mix together all ingredients and refrigerate until needed.

HERB DIPPING SAUCE: In a blender or food processor, combine all ingredients and blend until smooth. Transfer finished sauce into a bowl and cover with plastic wrap. Refrigerate mixture for a minimum of 15 minutes before serving.

SAVORY DIPPING SAUCE: Mix together all ingredients and refrigerate until needed.

GARLIC BUTTER DIPPING SAUCE: Melt the butter in a small saucepan over medium heat until fully melted. Add in the garlic, parsley, dill, black pepper and salt. Cook until the garlic is translucent, about 1 minute. Remove from heat and pour into a small bowl for dipping.

Serving Suggestions

Dijon, Herb and Savory Dipping Sauces can be made ahead of time and kept in the refrigerator for up to 3-5 days.

SEAFOOD IDEAS: Cooked Shrimp, Crab Meat, Scallops, Crunchy Breaded Butterfly Shrimp, Pub-Style Battered Shrimp, Popcorn Shrimp, Crunchy Breaded, Calamari, Crab Cakes, Tempura Shrimp, Grilled Skewers

VEGETABLES & FRUIT IDEAS: Petite carrots , Cherry tomatoes, Endive Leaves, Mini sweet peppers, Radishes, Celery Sticks, Cauliflower florets , Sliced Cucumbers, Lemon Wedges, Grapes, Dried Fruit

NUTS & BREAD IDEAS: Almonds, Cashews, Baguette slices, Crackers, Bread Sticks