Description
Mix and match to suit your party. Seacuterie boards will make a splash at your next gathering. Have fun with your favorite seafoods and side bites. And present them with these delicious dipping sauces.Summary
Recipe Level
Moderate
Cooking Time
0:30
Servings
the entire Party
Recipe rate
Rate Recipe
(7 votes, average: 3.14 out of 5)
Loading...Ingredients
Dijon Dipping Sauce
- 1 cup mayonnaise
- 2 Tbsp Dijon mustard
- ½ tsp Worcestershire sauce
- ¼ tsp garlic powder
- ½ tsp paprika
- Salt to taste
Herb Dipping Sauce
- ¾ cup chopped parsley
- ¼ diced shallot
- 1 green onion, sliced
- 1 clove garlic
- ½ tsp anchovy paste
- 2 Tbsp. capers
- 6 Tbsp. Olive oil
- 2 Tbsp. Lemon juice
- ¼ tsp salt
- Black pepper to taste
Savory Dipping Sauce
- 1 cup mayonnaise
- 3 Tbsp steak sauce
- 1 ½ tsp Worcestershire sauce
- 1 Tbsp lemon juice
- Salt & black pepper to taste
Garlic Butter Dipping Sauce
- 1 cup butter (2 sticks)
- 2 cloves garlic, minced
- 2 Tbsp parsley, chopped
- 1 Tbsp dill, chopped
- ½ tsp black pepper
- ¼ tsp salt
To make
Instructions
DIJON DIPPING SAUCE: Mix together all ingredients and refrigerate until needed.HERB DIPPING SAUCE: In a blender or food processor, combine all ingredients and blend until smooth. Transfer finished sauce into a bowl and cover with plastic wrap. Refrigerate mixture for a minimum of 15 minutes before serving.
SAVORY DIPPING SAUCE: Mix together all ingredients and refrigerate until needed.
GARLIC BUTTER DIPPING SAUCE: Melt the butter in a small saucepan over medium heat until fully melted. Add in the garlic, parsley, dill, black pepper and salt. Cook until the garlic is translucent, about 1 minute. Remove from heat and pour into a small bowl for dipping.
