Sesame Ginger Wild Salmon with Gluten-Free Ramen Noodles & Vegetables

Jul 07, 2021 | Gluten-free, Healthy, Meals for Two, Pasta & Grains, Pescatarian, Quick and Simple, Salads | By Jane Majerus

Description

Sesame Ginger Wild Salmon over a bed of gluten-free ramen noodles, tossed with carrots, green onions, and topped with toasted seaweed. Intensely flavorful and delicious!

Summary

Recipe Level

Easy

Cooking Time

0:20

Servings

2

Recipe rate

Rate Recipe

1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 5.00 out of 5)
Loading...

Ingredients

  • 1 package MicroSteam® al la Carte Sesame Ginger Wild Salmon
  • 6 oz ramen noodles, uncooked
  • ¼ cup carrots, shredded or matchstick julienned
  • 2 green onions, thinly sliced
  • 2 tsp toasted sesame oil
  • 4 small sheets dried seasoned seaweed

To make

Instructions

Cook the ramen noodles according to package directions, about 3-5 minutes. While noodles are cooking, begin cooking the salmon per package directions. Toss the ramen noodles with the sesame oil, carrots, and green onions, and divide among two plates. Carefully pour the sesame ginger sauce over the noodles and top with salmon fillet. Crumble the seaweed and sprinkle on top. Enjoy!

Serving Suggestions

Can be easily made with a variety of other vegetables; edamame, cucumber, red pepper, cabbage... mix it up!