Description
A classic sushi California roll with spicy mayo, crab meat, surimi, cucumber, avocado, and, cream cheese in a cut roll.Chef's comment: Aqua Star Chef’s Blend Crab Meat is the ideal blend for this California roll. The chef’s blend comes with a combination of real and imitation crab legs, sticks and shred, perfect for this roll. So, for your next sushi night check this blend out! Whip up a spicy mayonnaise and crack open the nori. With Aqua Star’s Chef’s Blend Crab Meat, making this California roll is a walk in the park.
Summary
Recipe Level
Moderate
Cooking Time
0:40
Servings
2
Recipe rate
Rate Recipe
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- ½ lb. Aqua Star Chef’s Blend Crab Meat
- 4 imitation crab sticks
- ¼ cup cream cheese
- 1 cucumber, seeded and cut into spears
- 1 avocado, halved and sliced
- 2 cups cooked sushi rice
- 2 cups mayonnaise
- 3 Tbsp sriracha
- 2 sheets nori
- 1 tsp sesame seeds
To make
Instructions
Make a spicy mayonnaise by mixing the sriracha and mayonnaise together.Slice cucumber into long spears, slice avocado in half and then into slices.
In a mixing bowl combine the crab meat, half the spicy mayonnaise and cream cheese, do not mix the crab sticks in yet.
Lay a nori sheet down and press half a cup sushi rice evenly covering the nori sheet. Use more rice if needed to completely cover the nori. Once the sheet is covered, sprinkle with sesame seeds and flip over so that the rice is now on the bottom of the nori sheet.
Line the nori with the spicy crab mix and a row of cucumber, line up two of the crab sticks next to the cucumber.
Start on one end and roll the nori sheet so that the rice side covers the filling.
Top with avocado and more spicy mayo. Slice, serve, and enjoy!
