DescriptionOur Tempura Shrimp Ramen dish can be made in just 25 minutes. That makes it a can’t miss, delicious meal for quick weekday dinners. Shrimp tempura is baked until crunchy, while the ramen noodles boil until soft and chewy. Simply toss in the ramen spice and add a few handfuls of baby spinach for a pop of color. Serve noodle bowls with shrimp tempura on top, and garnish with green onions and a drizzle of sweet soy sauce.
3 - 4
- 1 – 10.2oz box Aqua Star Tempura Shrimp
- 6 cups of water
- 3 - 3oz packages of Ramen Noodle Soup
- 2 cups baby spinach
- 3 green onions, thinly sliced