Cooking & preparation instructions

Deep Fry: Cook from Frozen
• Preheat fryer to 350°F (180°C)
• Fill fryer basket not more than half full
• Fry for 2 – 2 ½ minutes

• Preheat oven to 400°F (200°C)
• Place shrimp on a parchment lined baking sheet
• Bake in center of oven for 12 – 14 minutes, rotating tray halfway through

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze.


Shrimp, Wheat Flour, Food Starch, Soybean Oil, Water, Salt, Rice Flour, Yellow Corn Flour, Modified Tapioca Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Tripolyphosphate. Allergen Warning: Contains Shrimp, Wheat and Soy Ingredients. May Contain Coconut and Sulfites.

Packages Sizes

  • 2.5 lb

All sizes are available in all package weight option.

16 - 20 21 - 25

view size guide


Shrimp Size Chart

Understanding shrimp sizing can be tricky. Chances are, you’ve noticed a number on the front of a bag of shrimp. Is it referring to the size of the shrimp or the number of shrimp in the bag? In most cases, it’s referring to the actual size. Shrimp size is designated by “count per pound”; meaning, if the number reads “26/30 ct/lb,” that is the number of shrimp per each pound. The lower the number of shrimp per pound, the larger the shrimp, and vice versa.

Note, there is no standard definition for the descriptor of each size designation; it can vary from retailer to retailer. This table is a helpful guide to assist you in understanding shrimp sizing:

Shrimp Count per PoundSize Description
≤U/12Super Colossal
16/20 – 21/25Jumbo
26/30Extra Large
41/50 – 51/60Medium
61/70 – 71/90Small
91/100Extra Small