Cooking & preparation instructions

Deep Fry: Cook from Frozen
• Preheat fryer to 350°F (180°C)
• Fill fryer basket not more than half full
• Fry for 2 ½ - 3 minutes

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze.


Shrimp, Modified Food Starch, Bleached Wheat Flour, Rice Flour, Water, Potato Dextrin, White Corn Flour, Wheat Gluten, Salt, Leavening (Sodium Aluminum Phosphate, Sodium Bicarbonate), Guar Gum, Soybean Oil, Sugar, Yeast. Allergen Warning: Contains Shellfish (Shrimp), Wheat and Soy Ingredients.

Packages Sizes

  • 2.5 lb