Cooking & preparation instructions

Oven: Preferred Method

  • Preheat oven to 450°F (230°C)
  • Place shrimp on a non-stick baking sheet
  • Bake in center of oven for 12 – 14 minutes
  • Let stand for 2 – 3 minutes before serving

Skillet:

  • Preheat ½ inch of cooking oil in a skillet to 350°F (180C°)
  • Fry shrimp for 1 ½ - 2 minutes, turning frequently
  • Drain on paper towel for 2 – 3 minutes before serving

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze.

Ingredients

Shrimp, Wheat Flour, Water, Soybean Oil, Salt, Sugar, Modified Corn Starch, Corn Flour, Yeast, Onion Powder, Garlic Powder, Spices, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Xanthan Gum, Modified Tapioca Starch, Cellulose Gum, Caramel Color, Natural Flavor, Sodium Tripolyphosphate. Allergen Warning: Contains Shrimp, Wheat and Soy Ingredients. May Contain Coconut.

Packages Sizes

  • 1.5 lb