Cooking & preparation instructions

Microwave: Cook from Frozen. Do not Cook in the Oven.
*Film will expand while cooking; this is normal.

• Remove label from tray - do not pierce or remove film
• Microwave on 70% power for 5—6 minutes
• Let stand for 2 minutes; carefully remove film as steam may be hot.

Since appliances vary, these instructions are guidelines only.
Cooking times are based on a 1200W microwave.

Safe Handling

Keep frozen until ready to use. Internal temperature of fish must reach 145°F. Although great care has been taken to remove all bones, some may remain.

Ingredients

Wild Salmon, Brown Rice (Water, Brown Rice), Sriracha BBQ Sauce (Water, Tomato, Molasses, Sugar, Brown Sugar, Chili Sauce [Red Chili, Sugar, Salt, Garlic, Fish Extract {Anchovy}, Acetic Acid, Ascorbic Acid], Garlic [Garlic, Canola Oil], White Distilled Vinegar, Corn Starch, Sea Salt, Natural Smoke Flavor, Worcestershire Sauce [Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor], Garlic Powder, Habanero Chili Pepper, Onion Powder, Canola Oil, Organic Caramel Color, Cayenne Chili Pepper, Black Pepper, Xanthan Gum), Broccoli Florets, Bacon (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Red Quinoa (Water, Red Quinoa). Allergen Warning: Contains Fish (Anchovy & Salmon).

Packages Sizes

  • 12 oz