Cooking & preparation instructions
Thawing: Place in refrigerator and thaw overnight, or remove product from bag and thaw in a colander under cold running water. Drain well and use.
- Preheat a non-stick skillet and 1 - 2 Tbsp of olive oil or butter over MEDIUM-HIGH heat
- Add calamari to skillet and sauté for 3 - 4 minutes, or until fully cooked
- Season to taste and serve with dipping sauce of your choice.
Since appliances vary, these instructions are guidelines only.
- 2.5 lb