Cooking & preparation instructions

Thawing: Place in refrigerator and thaw overnight. Or, place product in sealed bag and submerge in cold water for approximately two hours, or until thawed.
Prepare product as desired.

Safe Handling

Keep frozen at 0°F (-18°C). Once thawed, do not refreeze. Store thawed product in refrigerator and use within two days.


Squid, Citric Acid, Sodium Citrates, Salt.

Packages Sizes

  • 5 lb