Cooking & preparation instructions

Deep Fry: Cook from Frozen
• Preheat fryer to 350°F (180°C)
• Fill fryer basket not more than half full
• Fry for 1 ½ - 2 minutes

• Preheat ½ inch of cooking oil in a skillet to 350°F (180°C)
• Fry calamari for 1 ½ - 2 minutes, turning frequently

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze.


Squid, Wheat Flour, Modified Tapioca Starch, Corn Starch, Wheat Gluten, Salt, Sugar, Garlic Powder, Onion Powder, Spices, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Xanthan Gum, Sodium Phosphate, Sodium Citrate, Citric Acid, Soybean Oil. Allergen Warning; Contains Wheat Ingredients.

Packages Sizes

  • 2.5 lb