Cooking & preparation instructions

Oven: Cook from Frozen

  • Preheat oven to 400°F (200°C)
  • Place fish on a non-stick baking sheet
  • Bake in center of oven for 12 – 14 minutes
  • Let stand for 2 – 3 minutes before serving
    Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze.


Scallops, Water, Breadcrumbs (Wheat Flour, Yeast, Salt, Dextrose), Breader (Wheat Flour, Salt, Citric Acid, Soybean Oil), Batter Mix (Wheat Flour, Corn Starch, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Yellow Corn Flour, Sunflower Oil, Extractives of Paprika), Soybean Oil. Allergen Warning: Contains Scallops, Soy and Wheat Ingredients.

Packages Sizes

  • 12 oz