Cooking & preparation instructions

Oven: Cook from Frozen

  • Preheat oven to 425°F (220°C)
  • Place fish on a non-stick baking sheet
  • Bake in center of oven for 23 – 27 minutes
  • Let stand for 2 – 3 minutes before serving
    Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze. Although great care has been taken to remove all bones, some may remain.


Haddock, Wheat Flour, Water, Modified Corn Starch, Soybean Oil, Sugar, Wheat Gluten, Corn Starch, Egg Whites, Onion Powder, Garlic Powder, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Dextrose, Natural Flavors. Contains Haddock, Wheat, Egg, and Soy Ingredients.

Packages Sizes

  • 1.25lb