Cooking & preparation instructions

Sauté: Cook from Frozen
• Heat 1 – 2 Tbsp of olive oil or butter over MEDIUM-HIGH heat
• Add scallops and sauté for 5 – 7 minutes, depending on size, turning once; season to taste further if needed
Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Do not refreeze thawed product. Once thawed, store in refrigerator and use within 2 days.



Packages Sizes

  • 2 lb
  • 5 lb