Cooking & preparation instructions

Oven: 

  • Preheat oven to 425°F (220°C)
  • Place shrimp on a non-stick baking sheet
  • Bake in center of oven for 14–16 minutes, turning shrimp halfway through
  • Let stand for 2–3 minutes before serving

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. If thawed, do not refreeze.

Ingredients

Shrimp, Wheat Flour, Beer (Water, Hops, Rice, Malted Barley, Corn), Soybean oil, Baking Powder (Sodium Aluminum Phosphate, Sodium Bicarbonate), Salt, Sugar, Palm Oil, Paprika Extract (for color), Turmeric Extract (for color), Whey, Sodium Tripolyphosphate (to retain moisture). Allergen Warning: Contains Shrimp, Wheat, Milk, and Soy.

Packages Sizes

  • 1.5 lb