Coconut Lime Shrimp

Cooking & preparation instructions

Sauce: Thaw unopened sauce packet in a bowl of warm water.
Rice: Do not tear or puncture rice steam pouch. Microwave on HIGH heat for 2—3 minutes.

Skillet: Preferred Method – Cook from Frozen
• Preheat a large skillet over MEDIUM-HIGH heat for 2 minutes
• Add shrimp and vegetables to skillet, cover and cook for 5—7 minutes, stirring occasionally
• Add sauce, stir to combine and cook for an additional 1—2 minutes uncovered
• Pour shrimp, vegetables and sauce over the cooked rice

Microwave:
• Place shrimp and vegetables in a microwave safe dish; cover and microwave on HIGH heat for 3 minutes
• CAREFULLY drain hot water, add sauce and stir into mixture; cook for an additional 1 ½—2 minutes on HIGH heat
• Pour shrimp, vegetables and sauce over the cooked rice

Let stand for 1—2 minutes before serving and ENJOY!

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Cook shrimp to an internal temperature of 165ºF before serving.

Ingredients

White Rice (Water, White Rice), Shrimp (Salt, Sodium Tripolyphosphate [to retain moisture]), Sauce (Water, Coconut Milk, Butter [Cream, Natural Flavor], Orange Juice Concentrate, Mango Puree, Garlic, 2% or less Modified Corn Starch, Aged Cayenne Peppers, Cilantro, Lime Juice Concentrate, Shallot, Sugar, Salt, Orange Peel, Citric Acid, Vinegar, Natural Flavor [contains milk], Soy Lecithin, Spices, Dehydrated Garlic, Xanthan Gum, Turmeric and Annatto [color]), Red Bell Peppers, Black Beans, Corn Kernels, Green Onions.
Contains: Milk, Shrimp, Soy.

Packages Sizes

1.25 lb

Coconut Lime Shrimp

• Complete Meal for 2
• Excellent Source of Protein
• Sauté or Microwave from Frozen in 10 Minutes or Less