skillet-meals-sweet-sour-shrimp-plated

Cooking & preparation instructions

Sauce: Thaw unopened sauce packet in a bowl of warm water.
Rice: Do not tear or puncture rice steam pouch. Microwave on HIGH heat for 2—3 minutes.

Skillet: Preferred Method – Cook from Frozen
• Preheat a large skillet over MEDIUM-HIGH heat for 2 minutes
• Add shrimp, vegetables and rice to skillet, cover and cook for 6—8 minutes, stirring occasionally
• Add sauce, stir to combine and cook for an additional 1—2 minutes uncovered
• Pour shrimp, vegetables and sauce over the cooked rice

Microwave:
• Place shrimp and vegetables in a microwave safe dish; cover and microwave on HIGH heat for 3 minutes
• CAREFULLY drain hot water, add sauce and stir into mixture; cook for an additional 1—2 minutes on HIGH heat
• Pour shrimp, vegetables and sauce over the cooked rice

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Cook shrimp to an internal temperature of 165ºF before serving.

Ingredients

White Rice (Water, White Rice), Shrimp (Salt, Sodium Tripolyphosphate [to retain moisture]), Sauce (Water, Sugar, Pineapple Juice Concentrate, Tomato Paste, Distilled Vinegar, Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Corn Starch, Sea Salt, Spice, Xanthan Gum, Yeast Extract, Extractives of Paprika [color]), Onions, Pineapple, Green Bell Peppers, Red Bell Peppers.
Contains: Shrimp, Soy, Wheat.

Packages Sizes

  • 1.25 lb
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