Cooking & preparation instructions

Sauce: Thaw unopened sauce packet in a bowl of warm water.

Skillet: Preferred Method – Cook from Frozen
• Preheat a large skillet over MEDIUM-HIGH heat for 2 minutes
• Add 1 Tbsp of oil and add shrimp, vegetables and noodles to skillet, cover and cook for 6—8 minutes, stirring occasionally
• Add sauce, stir to combine and cook for an additional 1—2 minutes uncovered

Microwave:
• Place shrimp, vegetables and noodles in a microwave safe dish; cover and microwave on HIGH heat for 3 minutes
• Stir, gently loosening the noodles and continue to cook covered for 2 minutes on HIGH heat
• Add sauce and stir into mixture; cook for an additional 1—1 ½ minutes on HIGH heat

Let stand for 1—2 minutes before serving and ENJOY!

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Cook shrimp to an internal temperature of 165ºF before serving.

Ingredients

Noodles (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Potassium Carbonate, Sodium Carbonate), Sauce (Water, Soy Sauce [Water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Brown Sugar, Toasted Sesame Oil, Rice Vinegar, Ginger, Salted Mirin [Water, Dextrose, Rice, Corn Syrup, Salt], Garlic, Modified Corn Starch, Chili Garlic Sauce [Salted Chili Peppers {Chili Peppers, Salt}, Water, Sugar, Rice Vinegar, Dehydrated Garlic, Modified Corn Starch, Acetic Acid], Sugar, Toasted Sesame Seeds, Sea Salt, Dehydrated Onion, Xanthan Gum), Shrimp (Salt, Sodium Tripolyphosphate [to retain moisture]), Red Bell Peppers, Sugar Snap Peas, Onions, Green Onions.
Contains: Sesame, Shrimp, Soy, Wheat.

Packages Sizes

  • 1.25 lb
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