skillet-meals-teriyaki-shrimp-plated

Cooking & preparation instructions

Sauce: Thaw unopened sauce packet in a bowl of warm water.
Rice: Do not tear or puncture rice steam pouch. Microwave on HIGH heat for 2—3 minutes.

Skillet: Preferred Method – Cook from Frozen
• Preheat a large skillet over MEDIUM-HIGH heat for 2 minutes
• Add shrimp and vegetables to skillet, cover and cook for 5—7 minutes, stirring occasionally
• Add sauce, stir to combine and cook for an additional 1—2 minutes uncovered
• Pour shrimp, vegetables and sauce over the cooked rice

Microwave:
• Place shrimp and vegetables in a microwave safe dish; cover and microwave on HIGH heat for 3 minutes
• CAREFULLY drain hot water, add sauce and stir into mixture; cook for an additional 1 ½—2 minutes on HIGH heat
• Pour shrimp, vegetables and sauce over the cooked rice

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Cook shrimp to an internal temperature of 165ºF before serving.

Ingredients

Brown Rice (Water, Brown Rice), Shrimp (Salt, Sodium Tripolyphosphate [to retain moisture]), Sauce (Soy Sauce [Water, Soybeans, Salt, Sugar], Orange Juice Concentrate, Sugar, Water, Rice Vinegar, Canola Oil, Modified Food Starch, Garlic Puree, Ginger Puree, Xanthan Gum), Sugar Snap Peas, Red Bell Peppers, Carrots, Onion.
Contains: Shrimp, Soy.

Packages Sizes

  • 1.25 lb
skillet-meals-teriyaki-shrimp-nutrition-facts
BAP-certified-logo

Related Products