Cooking & preparation instructions

Oven: Preferred Method
• Preheat oven to 450°F (230°C)
• Place shrimp on a non-stick baking sheet
• Bake in center of oven for 12 – 14 minutes
• Let stand for 2 – 3 minutes before serving

• Preheat ½ inch of cooking oil in a skillet to 350°F (180C°)
• Fry shrimp for 2 – 2 ½ minutes, turning frequently
• Drain on paper towel for 2 – 3 minutes before serving

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze.


Shrimp, Degerminated White Corn Flour, White Degerminated Corn Meal, Water, Modified Potato Starch, Modified Corn Starch, Modified Tapioca Starch, Rice Flour, Soybean Oil, Tapioca Starch, Salt, Sugar, Potato Dextrin, Degerminated Yellow Corn Flour, Garlic Powder, Onion Powder, Corn Starch, Dextrose, Yeast, Modified Cellulose Gum, Yeast Extract, Dried Torula Yeast, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Xanthan Gum, Ascorbic Acid, Sodium Tripolyphosphate. Allergen Warning: Contains Shrimp and Soy Ingredients.

Packages Sizes

  • 9 oz