Cooking & preparation instructions

Thawing: While product is cooking, thaw unopened sauce packet in a bowl of cold water.
Oven: Preferred Method

  • Preheat oven to 425°F (232°C)
  • Place shrimp on a non-stick baking sheet
  • Bake in center of oven for 16 – 18 minutes, turning shrimp halfway through
  • Let stand for 2 – 3 minutes before serving


  • Preheat ½ inch of cooking oil in a skillet to 350°F (180C°)
  • Fry shrimp for 1 ½ - 2 minutes, turning frequently
  • Drain on paper towel for 2 – 3 minutes before serving

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze.


Tempura Shrimp - Shrimp, Wheat Flour, Food Starch, Soybean Oil, Water, Salt, Rice Flour, Yellow Corn Flour, Modified Tapioca Starch, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Sodium Tripolyphosphate. Soy Dipping Sauce - Water, Glucose, Soy Sauce (Water, Wheat Flour, Soybean, Salt), Sugar, Sorbitol, Modified Tapioca Starch, Salt. Allergen Warning: Contains Shrimp, Wheat and Soy Ingredients. May Contain Coconut and Sulfites.

Packages Sizes

  • 10.2 oz