Cooking & preparation instructions
Thawing: While product is cooking, thaw unopened sauce packet in a bowl of cold water.
Oven: Preferred Method
- Preheat oven to 450°F (230°C)
- Place shrimp on a non-stick baking sheet
- Bake in center of oven for 12 – 14 minutes, turning halfway through
- Let stand for 2 – 3 minutes before serving
Skillet:
- Preheat ½ inch of cooking oil in a skillet to 350°F (180C°)
- Fry shrimp for 2 – 2 ½ minutes, turning frequently
- Drain on paper towel for 2 – 3 minutes before serving
Since appliances vary, these instructions are guidelines only.
Safe Handling
Keep frozen until ready to use. Once thawed, do not refreeze.
Ingredients
Coconut Shrimp - Shrimp, Wheat Flour, Coconut Flake, Water, Soybean Oil, Modified Tapioca Starch, Wheat Starch, Sugar, Food Starch - Modified, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Artificial Flavor, Sunflower Oil, Dextrose, Sodium Tripolyphosphate. Sweet Chili Sauce - Sugar, Water, Vinegar, Garlic, Chili, Salt, Food Starch - Modified, Xanthan Gum, Spice. Allergen Warning; Contains Shrimp, Wheat, Coconut, and Soy Ingredients. May Contain Sulfites.
Packages Sizes
- 12 oz
- 18 oz
- 1.5 lb
