Cooking & preparation instructions

Thawing: While product is cooking, thaw unopened sauce packet in a bowl of cold water.

Oven: Preferred Method

  • Preheat oven to 450°F (230°C)
  • Place shrimp on a non-stick baking sheet
  • Bake in center of oven for 12 – 14 minutes, turning halfway through
  • Let stand for 2 – 3 minutes before serving


  • Preheat ½ inch of cooking oil in a skillet to 350°F (180C°)
  • Fry shrimp for 2 – 2 ½ minutes, turning frequently
  • Drain on paper towel for 2 – 3 minutes before serving

Since appliances vary, these instructions are guidelines only.

Safe Handling

Keep frozen until ready to use. Once thawed, do not refreeze.


Coconut Shrimp - Shrimp, Wheat Flour, Coconut Flake, Water, Soybean Oil, Modified Tapioca Starch, Wheat Starch, Sugar, Food Starch - Modified, Salt, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Yeast, Artificial Flavor, Sunflower Oil, Dextrose, Sodium Tripolyphosphate. Sweet Chili Sauce - Sugar, Water, Vinegar, Garlic, Chili, Salt, Food Starch - Modified, Xanthan Gum, Spice. Allergen Warning; Contains Shrimp, Wheat, Coconut, and Soy Ingredients. May Contain Sulfites.

Packages Sizes

  • 12 oz
  • 18 oz
  • 1.5 lb