Cooking & preparation instructions
Skillet: Preferred Method
- Preheat skillet to MEDIUM-LOW heat
- Grease pan with oil or non-stick spray
- Remove fish from packaging and place in the skillet for 14 - 16 minutes, turning halfway through
Oven:
- Preheat oven to 220°C (425°F)
- Remove fish from packaging and place on a non-stick baking sheet
- Bake in the centre of the oven for 18 - 20 minutes, turning halfway through.
- Let stand 2- 3 minutes before serving
Since appliances vary, these instructions are guidelines only.
Safe Handling
Keep frozen until ready to use. Cook fish to an internal temperature of 70°C (158°F). Although great care has been taken to remove all bones, some may remain.
Ingredients
Haddock, Toasted wheat crumb, Modified corn starch, Enriched wheat flour, Rice flour, Water, Dehydrated garlic, Salt, Garlic powder, Spices, Flavour, Citric acid, Yeast extract, Lemon juice, Caramel, Onion powder, Dehydrated chives, Soybean oil.
Allergen Warning: Contains: Fish (Haddock), Wheat and Soy.
Allergen Warning: Contains: Fish (Haddock), Wheat and Soy.
Packages Sizes
- 400 g
