Cooking & preparation instructions
Thawing: Pierce bag and thaw overnight in bag in refrigerator, or place sealed bag under cold water until thawed.
- Preheat grill to MEDIUM and place salmon on oiled grill skin-side down
- Grill whole fillet for 15 – 20 minutes from frozen, turning halfway through or 10 – 15 minutes from thawed, turning halfway through
- Preheat oven to 400°F (200°C) and place salmon on a non-stick baking sheet skin-side down
- Bake whole fillet for 15 – 20 minutes from frozen or 10 – 15 minutes from thawed
Since appliances vary, these instructions are guidelines only.
Keep frozen until ready to use. Once thawed, do not refreeze. Store thawed salmon in the refrigerator and use within two days. Although great care has been taken to remove all bones, some may remain. Salmon is cooked when it appears opaque and flakes easily with a fork.
- 1.25 lb